Quality Criteria for the Analysis of Microplastic in Biota Samples: A Critical Review

Data on ingestion of microplastics by marine biota are quintessential for monitoring and risk assessment of microplastics in the environment. Current studies, however, portray a wide spread in results on the occurrence of microplastic ingestion, highlighting a lack of comparability of results, which might be attributed to a lack of standardization of methods. We critically review and evaluate recent microplastic ingestion studies in aquatic biota, propose a quality assessment method for such studies, and apply the assessment method to the reviewed studies. The quality assessment method uses ten criteria: sampling method and strategy, sample size, sample processing and storage, laboratory preparation, clean air conditions, negative controls, positive controls, target component, sample (pre)treatment, and polymer identification. The results of this quality assessment show a dire need for stricter quality assurance in microplastic ingestion studies. On average, studies score 8.0 out of 20 points for “completeness of information” and 0 for “reliability”. Alongside the assessment method, a standardized protocol for detecting microplastic in biota samples incorporating these criteria is provided.

Enya Hermsen, Svenja M. Mintenig, Ellen Besseling, and Albert A. Koelmans, Environ. Sci. Technol., Article ASAP, August 23, 2018

The article


Effect of Microplastic Amendment to Food on Diet Assimilation Efficiencies of PCBs by Fish

Diet assimilation efficiencies (AEs) of polychlorinated biphenyls (PCBs) absorbed to microplastics and food were determined in goldfish (Carassius auratus). Microplastics were spiked with 14 environmentally rare PCBs and incorporated into fish pellets previously spiked with a technical PCB mixture (Aroclor 1254). Five diet treatments were created having microplastic contents of 0, 5, 10, 15, 20, and 25% and fed to fish within 24 h of the diet creation. Fish from each treatment were fed a microplastic amended food pellet and PCB AEs were determined by mass balance. Microplastic-associated PCBs had lower AEs (geomean 13.36%) compared to food matrix-associated PCBs (geomean 51.64%). There were interactions between PCB AEs and the microplastic content of the diet. PCBs affiliated with microplastics became more bioavailable with increasing microplastic content of food while food matrix-associated PCB bioavailability declined when microplastic contents exceeded 5%. Despite controlling for microplastic-food contact time, there was some evidence for redistribution of lower KOW food matrix-associated PCBs onto microplastics causing a decrease in their AE relative to nonplastic and low plastic containing diets. The low bioavailability of microplastic-associated PCBs observed in the present study provides further support to indicate that microplastics are unlikely to increase POPs bioaccumulation by fish in aquatic systems.

Stefan Grigorakis and Ken G. Drouillard, Environ. Sci. Technol., Article ASAP, August 16, 2018

The article

Microplastics in different tissues of fish and prawn from the Musa Estuary, Persian Gulf

Commercially-important species of fish and a crustacean from four sites in the Musa estuary and a site in the Persian Gulf have been analysed for the presence and location of microplastics (MPs). A total of 828 MPs were detected in the guts (gastrointestinal tracts), skin, muscle, gills and liver of demersal and pelagic fish (Platycephalus indicus, Saurida tumbil, Sillago sihama, Cynoglossus abbreviatus) from all five sites and in the exoskeleton and muscle of the tiger prawn, Penaeus semisulcatus, from three sites. On an individual basis, MPs were most abundant in P. indicus (mean = 21.8) and least frequently encountered in P. semisulcatus (mean = 7.8), but when normalized on a mass basis, MPs ranged from 0.16 g-1 for C. abbreviatus to 1.5 g-1 for P. semisulcatus. Microscopic analyses (polarized light, fluorescence, SEM/EDS) revealed that MPs were mainly fibrous fragments (with a few angular fragments) of various colour and size (<100 μm to > 1000 μm) and with strong C and O signatures. Additional particles detected that were distinctly different in colour, morphology, brittleness and elemental composition (part-metallic, and containing Cu) were suspected of being fragments of antifouling paint. The means of entry of MPs into tissues not involved in digestion are unclear but could be related to translocation or adherence. Regardless of the mode of accumulation, the presence of MPs in heavily fished species of fish and crustacean raises concerns about the potential transfer of synthetic materials into humans.

Sajjad Abbasi, Naghmeh Soltani, Behnam Keshavarzi and al., Chemosphere, Volume 205, August 2018, Pages 80-87

The article

Distribution of Microplastics and Nanoplastics in Aquatic Ecosystems and Their Impacts on Aquatic Organisms, with Emphasis on Microalgae

Plastics, with their many useful physical and chemical properties, are widely used in various industries and activities of daily living. Yet, the insidious effects of plastics, particularly long-term effects on aquatic organisms, are not properly understood. Plastics have been shown to degrade to micro- and nanosize particles known as microplastics and nanoplastics, respectively. These minute particles have been shown to cause various adverse effects on aquatic organisms, ranging from growth inhibition, developmental delay and altered feeding behaviour in aquatic animals to decrease of photosynthetic efficiency and induction of oxidative stress in microalgae. This review paper covers the distribution of microplastics and nanoplastics in aquatic ecosystems, focusing on their effects on microalgae as well as co-toxicity of microplastics and nanoplastics with other pollutants. Besides that, this review paper also discusses future research directions which could be taken to gain a better understanding of the impacts of microplastics and nanoplastics on aquatic ecosystems.

Jun-Kit Wan, Wan-Loy Chu, Yih-Yih Kok, Choy-Sin Lee, Chapter, Part of the Reviews of Environmental Contamination and Toxicology book series, Springer

The chapter

Capture, swallowing, and egestion of microplastics by a planktivorous juvenile fish

Microplastics (<5 mm) have been found in many fish species, from most marine environments. However, the mechanisms underlying microplastic ingestion by fish are still unclear, although they are important to determine the pathway of microplastics along marine food webs. Here we conducted experiments in the laboratory to examine microplastic ingestion (capture and swallowing) and egestion by juveniles of the planktivorous palm ruff, Seriolella violacea (Centrolophidae). As expected, fish captured preferentially black microplastics, similar to food pellets, whereas microplastics of other colours (blue, translucent, and yellow) were mostly co-captured when floating close to food pellets. Microplastics captured without food were almost always spit out, and were only swallowed when they were mixed with food in the fish’s mouth. Food probably produced a ‘gustatory trap’ that impeded the fish to discriminate and reject the microplastics. Most fish (93% of total) egested all the microplastics after 7 days, on average, and 49 days at most, substantially longer than food pellets (<2 days). No acute detrimental effects of microplastics on fish were observable, but potential sublethal effects of microplastics on the fish physiological and behavioural responses still need to be tested. This study highlights that visually-oriented planktivorous fish, many species of which are of commercial value and ecological importance within marine food webs, are susceptible to ingest microplastics resembling or floating close to their planktonic prey.

N. C. Ory, C. Gallardo, M. Lenz, M. Thiel, Environmental Pollution, Volume 240, September 2018, Pages 566-573

The article

The effects of trophic transfer and environmental factors on microplastic uptake by plaice, Pleuronectes plastessa, and spider crab, Maja squinado

Microplastic pollution is apparent throughout the marine environment from deep ocean sediments to coastal habitats. Most of this is believed to originate on land, although marine activities, such as fishing and shipping, also contribute to the release and redistribution of microplastic. The relative importance of these maritime plastic sources, the manner by which they are distributed in the environment, and their effect on uptake by marine organisms are yet to be fully quantified. In this study, the relative impact of fishing activities on microplastic uptake by demersal fish and crustaceans was explored. Local fishing intensity, proximity to land and mean water velocity are compared to microplastic uptake in plaice, Pleuronectes platessa, and spider crab, Maja squinado, from the Celtic Sea. Observations were also made of microplastic contamination in ingested sand eels, Ammodytes tobianus, to establish a potential route of trophic transfer. This study is the first to identify microplastic contamination in spider crab and to document trophic transfer in the wild. Individuals were sampled from sites of varied fishing intensity in the Celtic Sea, and their stomach contents examined for the presence of microplastic. Contamination was observed in 50% of P. platessa, 42.4% of M. squinado, and 44.4% of A. tobianus. Locations of highest plastic abundance varied between P. platessa and M. squinado, indicating that different factors influence the uptake of microplastic in these two taxa. No significant link was observed between fishing effort and microplastic abundance; however, proximity to land was linked to increased abundance in M. squinado and Observations of whole prey demonstrate ongoing trophic transfer from A. tobianus to P. platessa. The lack of significant difference in microplastic abundance between predator and prey suggests that microplastic is not retained by P. platessa.

N. A. Welden, B. Abylkhani, L. M. Howarth, Environmental Pollution, Volume 239, August 2018, Pages 351–358

The article

Two forage fishes as potential conduits for the vertical transfer of microfibres in Northeastern Pacific Ocean food webs

We assessed the potential role played by two vital Northeastern Pacific Ocean forage fishes, the Pacific sand lance (Ammodytes personatus) and Pacific herring (Clupea pallasii), as conduits for the vertical transfer of microfibres in food webs. We quantified the number of microfibres found in the stomachs of 734 sand lance and 205 herring that had been captured by an abundant seabird, the rhinoceros auklet (Cerorhinca monocerata). Sampling took place on six widely-dispersed breeding colonies in British Columbia, Canada, and Washington State, USA, over one to eight years. The North Pacific Ocean is a global hotspot for pollution, yet few sand lance (1.5%) or herring (2.0%) had ingested microfibres. In addition, there was no systematic relationship between the prevalence of microplastics in the fish stomachs vs. in waters around three of our study colonies (measured in an earlier study). Sampling at a single site (Protection Island, WA) in a single year (2016) yielded most (sand lance) or all (herring) of the microfibres recovered over the 30 colony-years of sampling involved in this study, yet no microfibres had been recovered there, in either species, in the previous year. We thus found no evidence that sand lance and herring currently act as major food-web conduits for microfibres along British Columbia’s outer coast, nor that the local at-sea density of plastic necessarily determines how much plastic enters marine food webs via zooplanktivores. Extensive urban development around the Salish Sea probably explains the elevated microfibre loads in fishes collected on Protection Island, but we cannot account for the between-year variation. Nonetheless, the existence of such marked interannual variation indicates the importance of measuring year-to-year variation in microfibre pollution both at sea and in marine biota.

J. M. Hipfner, M. Galbraith, S. Tucker and al., Environmental Pollution, Volume 239, August 2018, Pages 215-222

The article