Priority environmental contaminants in seafood: safety assessment, impact and public perception / ECSAFESEAFOOD (FP7)

“ECsafeSEAFOOD will assess food safety issues related to priority contaminants present in seafood as a result of environmental contamination (including those originating from harmful algal blooms and those associated with marine litter) and evaluate their impact on public health. ECsafeSEAFOOD will provide scientific evidence to serve as a basis for further development of common food safety, public health and environmental policies and measures, by seeking to establish a quantitative link between the contamination of the marine environment and that of seafood.”

Coordinator : Portuguese Institute of Sea and Atmosphere (IPMA), Portugal (February 2013-January 2017)

ECSAFESEAFOOD

Cordis website

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